Point Pedro, NP
experience
Posted about 5 years ago
Point Pedro
posted in
Anthony Bourdain's Sri Lanka Spots
Bourdain had: Assorted fish and seafood including grouper and squid, beer. Lunch dates: Tony’s last meal in Sri Lanka is with local fishermen, I Mohanakumar, S. Ramkuar, Wicknarasa Muhuntan, Selvaratnam Jothiras, Thavarasa Mahesinaraj, Arajaratnam Arasakumar, and P. Sivanatharasa, on the beach in Jaffna with Tialk Raj, a local hotelier.
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